| Sr No. |
Title
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| 1 |
Fundamental of agriculture Ext. Education
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| 2 |
Principle of Organic Farming
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| 3 |
Production Technology for vegetables and spices
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| 4 |
Human Value and Ethics
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| 5 |
Food Processing and safety issues
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| 6 |
Fundamentals of entomology -I
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| 7 |
Fundamentals of Crop Physiology
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| 8 |
Fundamentals of agriculture economic
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| 9 |
Crop Production technology -II
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| 10 |
Fundamentals of biochemistry
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| 11 |
Problematic Soils and their Management
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| 12 |
Production Technology for ornamental Crop
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| 13 |
Agri-Informatic
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| 14 |
Principle of seed technology
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| 15 |
Livestock and Poultry Management
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| 16 |
Farm Management Production and resource economic
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| 17 |
Management of beneficial insects
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| 18 |
Disease of filed and horticulture crop
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| 19 |
Farming System and sustainable agriculture
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| 20 |
Post Harvest Management of fruits and vegetables
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| 21 |
Manures, fertilizer and soils fertility
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