Sr No. |
Title
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1 |
Fundamental of agriculture Ext. Education
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2 |
Principle of Organic Farming
|
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3 |
Production Technology for vegetables and spices
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4 |
Human Value and Ethics
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5 |
Food Processing and safety issues
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6 |
Fundamentals of entomology -I
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7 |
Fundamentals of Crop Physiology
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8 |
Fundamentals of agriculture economic
|
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9 |
Crop Production technology -II
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10 |
Fundamentals of biochemistry
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11 |
Problematic Soils and their Management
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12 |
Production Technology for ornamental Crop
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13 |
Agri-Informatic
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14 |
Principle of seed technology
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15 |
Livestock and Poultry Management
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16 |
Farm Management Production and resource economic
|
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17 |
Management of beneficial insects
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18 |
Disease of filed and horticulture crop
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19 |
Farming System and sustainable agriculture
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20 |
Post Harvest Management of fruits and vegetables
|
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21 |
Manures, fertilizer and soils fertility
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